New Year's Eve Dinner

Amuse-Bouche
The trilogy

Entrance
Smoked salmon and langoustine, lemon sliced, declension of green apple

Fish
Raviole of Saint-Jacques, cream of lobster

Meat
Filet of partridge, full-bodied juice with juniper berries
Squash mousseline and hazelnut tile

Pre - dessert
Limoncello glass

Dessert
Meringue et fruits exotiques en texture

Mignardises
Duo of delicacies

Unique Menu at 59€ per person-Excluding drinks
Served on Saturday, December 31 at dinner only